my apologies the pictures weren’t very well-taken but… here you have it, the lovely red velvet cupcakes!
luscious and velvety (no other word, really), they are each topped generously with awesomely smooth cream cheese frosting, and finally dusted with cocoa powder
it melts into every corner of your mouth
Do You Know?
the reddish-brown colour of the cake stemmed originally from a reaction of the cocoa powder with buttermilk (it being acidic). people add colouring to make the red colour more pronounced these days. Fun Fact of the Day for you kids!
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