this is the Bûche de Noël, otherwise known as the French Christmas Log
the sponge was finally perfected (if i may say) after several tries, then spread with a generous layer of buttercream mixed with rum and lovely chopped Provencal glace cherries, and finally tugged at and rolled with painstaking and perspiration-inducing attention
Disclaimer: please don’t worry there were really no beads of perspiration in the log cake…
tastes like Christmas : )
Merry Christmas, my dear Cookiesheen friends!
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