yes the Carrot Cake has been revamped! : )
here’s a close-up of the bite-sized taster

and the real deal


ditched the caster sugar for quality soft dark brown sugar for a less saccharine kind of sweet
this gorgeous carrot cake is moist and packed generously with chopped walnuts, slivered almonds and sultanas, and carrots of course
the sultanas (may i quote) “packed a punch in the taste and gave the cake its personality”!
no marzipan carrots this time round; the cake was instead dressed simply in a luscious, smooth and lovely cream cheese frosting
this carrot cake is a real classic; perfect for a Sunday afternoon tea!
(or any time really, for that matter)





























